Slaughter of pigs

We design and manufacture lines for pig slaughter. We equip small plants of capacity starting with10 pigs/hour and with majority of processes performed manually, as well as large abattoirs with automated lines of capacity reaching 240 pigs/hour. Pig reception and storage, a correct stunning and sticking process, bleeding time, efficiency of post-slaughter processing, and a cooling process, all contribute to final quality of obtained material. Know-how and the highest quality equipment offered by us ensure efficient obtaining of high quality meat.

According to customer's needs and expectations we offer individual machines, complete equipment for relevant departments, or comprehensive solutions for whole plants.

All products offered by us meet the European Union standards, and standards in force in the customer's country.

In our solutions we use:

1. horizontal conveyors - of stainless or hot-dip galvanised steel, for carcass transport between individual stages of the slaughter and cooling process.
2. tray and hook conveyor systems - an ergonomic system for transport of intestines and offal, together with an integrated system for cleaning and washing systems, made of stainless (hooks and trays) and hot-dip galvanised (construction components) steel.
3. differential conveyors - used to transport carcasses between different processing levels or lifting them into rail and processing systems, made of stainless or hot-dip galvanised steel.
4. overhead rail systems - are rail systems with a pipe or flat track, with structure of hot-dip galvanised steel, tracks, turnouts, bends and guides made of stainless or hot-dip galvanised steel, and connecting components made of hot-dip galvanised or stainless steel.